{"id":3479,"date":"2018-03-13T15:42:45","date_gmt":"2018-03-13T14:42:45","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=3479\/"},"modified":"2019-02-08T10:55:45","modified_gmt":"2019-02-08T09:55:45","slug":"calzone-150gr","status":"publish","type":"page","link":"https:\/\/novoforno.com\/en\/calzone-150gr\/","title":{"rendered":"Calzone 150gr"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full wp-image-3480 aligncenter\" src=\"https:\/\/novoforno.com\/novofornonew\/wp-content\/uploads\/2018\/03\/novoforno150.jpg\" alt=\"Novoforno 150gr\" width=\"909\" height=\"256\" srcset=\"https:\/\/novoforno.com\/wp-content\/uploads\/2018\/03\/novoforno150.jpg 909w, https:\/\/novoforno.com\/wp-content\/uploads\/2018\/03\/novoforno150-300x84.jpg 300w, https:\/\/novoforno.com\/wp-content\/uploads\/2018\/03\/novoforno150-768x216.jpg 768w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Typical product from South <strong>Italy<\/strong>. Handmade with a very hydrated dough like<br \/>\nFocaccia and highly digestible. Good for snack, very tasty to eat any time during the<br \/>\nday. To produce the Calzone, a mix of remilled durum wheat semolina and flour type<br \/>\n00 is used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Typical product from South Italy. Handmade with a very hydrated dough like Focaccia and highly digestible. Good for snack, very tasty to eat any time during the day. To produce the Calzone, a mix of remilled durum wheat semolina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3479","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frozen Calzone 150 g | Novoforno<\/title>\n<meta name=\"description\" content=\"Novoforno frozen calzone, 150 g: filled and handcrafted in Altamura, ready in minutes in the oven. 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