{"id":4620,"date":"2019-03-28T09:46:38","date_gmt":"2019-03-28T08:46:38","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=4620\/"},"modified":"2019-03-29T09:37:14","modified_gmt":"2019-03-29T08:37:14","slug":"bread-altamura","status":"publish","type":"page","link":"https:\/\/novoforno.com\/en\/bread-altamura\/","title":{"rendered":"Bread of Altamura"},"content":{"rendered":"
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The bread of Altamura is a traditional bakery product from Altamura, in the metropolitan city of Bari. It is obtained from the use of semolina (very rich in gluten) re-ground with varieties of durum wheat grown in the territories of the municipalities of the Murgia. On July 18, 2003, at the European level, the denomination of protected origin (DOP) label was recognized for the bread of Altamura.<\/p>\n

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Our products are always fresh and produced every day with constancy, we rely on the best national and international couriers to guarantee the maximum speed and the best conservation of our products.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Novoforno offers a wide range of products, including the following categories:<\/strong><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1553190079255{padding-right: 10px !important;padding-left: 10px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4555″ img_size=”200×174″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1553510583168{border-radius: 10px !important;}” link=”https:\/\/novoforno.com\/en\/bread-altamura-pdo\/”][vc_column_text]\n

Bread of Altamura
\nPDO<\/a><\/h2>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4557″ img_size=”200×174″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1553510588412{border-radius: 10px !important;}” link=”https:\/\/novoforno.com\/en\/semolina-bread-altamura\/”][vc_column_text]\n

Semolina
\nBread of Altamura<\/a><\/h2>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]   The bread of Altamura is a traditional bakery product from Altamura, in the metropolitan city of Bari. It is obtained from the use of semolina (very rich in gluten) re-ground with varieties of durum wheat grown in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4620","page","type-page","status-publish","hentry"],"yoast_head":"\nBread of Altamura - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novoforno.com\/en\/bread-altamura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread of Altamura - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]   The bread of Altamura is a traditional bakery product from Altamura, in the metropolitan city of Bari. 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It is obtained from the use of semolina (very rich in gluten) re-ground with varieties of durum wheat grown in the […]","og_url":"https:\/\/novoforno.com\/en\/bread-altamura\/","og_site_name":"Novoforno Altamura","article_modified_time":"2019-03-29T08:37:14+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/novoforno.com\/en\/bread-altamura\/","url":"https:\/\/novoforno.com\/en\/bread-altamura\/","name":"Bread of Altamura - Novoforno Altamura","isPartOf":{"@id":"https:\/\/novoforno.com\/#website"},"datePublished":"2019-03-28T08:46:38+00:00","dateModified":"2019-03-29T08:37:14+00:00","breadcrumb":{"@id":"https:\/\/novoforno.com\/en\/bread-altamura\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/novoforno.com\/en\/bread-altamura\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/novoforno.com\/en\/bread-altamura\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/novoforno.com\/en\/"},{"@type":"ListItem","position":2,"name":"Bread of Altamura"}]},{"@type":"WebSite","@id":"https:\/\/novoforno.com\/#website","url":"https:\/\/novoforno.com\/","name":"Novoforno Altamura","description":"Produzione prodotti da forno, freschi surgelati e in ATM, pane di altamura dop, basi per pizze, taralli, biscotti, sncks salati e dolci, anche private label","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/novoforno.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":4,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4620\/revisions"}],"predecessor-version":[{"id":4814,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4620\/revisions\/4814"}],"wp:attachment":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/media?parent=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}