{"id":4664,"date":"2019-03-28T15:37:26","date_gmt":"2019-03-28T14:37:26","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=4664\/"},"modified":"2019-03-28T15:38:11","modified_gmt":"2019-03-28T14:38:11","slug":"ciabatta-atm-frozen","status":"publish","type":"page","link":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/","title":{"rendered":"Ciabatta ATM &#038; Frozen"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4490&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<p style=\"font-size: 14pt;\">La Ciabatta, a typical Apulian sandwich, is made from a mixture of the following high quality raw materials: durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower oil, salt, brewer&#8217;s yeast, water, improver. Contains gluten and soy.<br \/>\nIt is rectangular in shape, handcrafted, packed in ATM and inserted in a plastic film for food.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>AVAILABLE IN FORMAT:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul style=\"font-size: 16pt; line-height: 1.5;\">\n<li><b>Weight:<\/b> 125g &#8211; <b>Length:<\/b> 20cm<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">It can be stored in a normal domestic chiller from 0 \u00b0 C to + 4 \u00b0 C or even frozen at -20 \u00b0 C ensuring a long-term stocking up to 12 months.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4490&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] La Ciabatta, a typical Apulian sandwich, is made from a mixture of the following high quality raw materials: durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4664","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciabatta ATM &amp; Frozen - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciabatta ATM &amp; Frozen - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4490&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] La Ciabatta, a typical Apulian sandwich, is made from a mixture of the following high quality raw materials: durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/\" \/>\n<meta property=\"og:site_name\" content=\"Novoforno Altamura\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-28T14:38:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/\",\"url\":\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/\",\"name\":\"Ciabatta ATM & Frozen - Novoforno Altamura\",\"isPartOf\":{\"@id\":\"https:\/\/novoforno.com\/#website\"},\"datePublished\":\"2019-03-28T14:37:26+00:00\",\"dateModified\":\"2019-03-28T14:38:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/novoforno.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ciabatta ATM &#038; Frozen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/novoforno.com\/#website\",\"url\":\"https:\/\/novoforno.com\/\",\"name\":\"Novoforno Altamura\",\"description\":\"Produzione prodotti da forno, freschi surgelati e in ATM, pane di altamura dop, basi per pizze, taralli, biscotti, sncks salati e dolci, anche private label\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/novoforno.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ciabatta ATM & Frozen - Novoforno Altamura","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/","og_locale":"en_US","og_type":"article","og_title":"Ciabatta ATM & Frozen - Novoforno Altamura","og_description":"[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4490&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] La Ciabatta, a typical Apulian sandwich, is made from a mixture of the following high quality raw materials: durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, [&hellip;]","og_url":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/","og_site_name":"Novoforno Altamura","article_modified_time":"2019-03-28T14:38:11+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/","url":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/","name":"Ciabatta ATM & Frozen - Novoforno Altamura","isPartOf":{"@id":"https:\/\/novoforno.com\/#website"},"datePublished":"2019-03-28T14:37:26+00:00","dateModified":"2019-03-28T14:38:11+00:00","breadcrumb":{"@id":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/novoforno.com\/en\/ciabatta-atm-frozen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/novoforno.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ciabatta ATM &#038; Frozen"}]},{"@type":"WebSite","@id":"https:\/\/novoforno.com\/#website","url":"https:\/\/novoforno.com\/","name":"Novoforno Altamura","description":"Produzione prodotti da forno, freschi surgelati e in ATM, pane di altamura dop, basi per pizze, taralli, biscotti, sncks salati e dolci, anche private label","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/novoforno.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/comments?post=4664"}],"version-history":[{"count":2,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4664\/revisions"}],"predecessor-version":[{"id":4666,"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/pages\/4664\/revisions\/4666"}],"wp:attachment":[{"href":"https:\/\/novoforno.com\/en\/wp-json\/wp\/v2\/media?parent=4664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}