{"id":4727,"date":"2019-03-28T17:17:14","date_gmt":"2019-03-28T16:17:14","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=4727\/"},"modified":"2019-03-29T09:50:30","modified_gmt":"2019-03-29T08:50:30","slug":"taralli-with-fennel-seeds","status":"publish","type":"page","link":"https:\/\/novoforno.com\/en\/taralli-with-fennel-seeds\/","title":{"rendered":"Taralli with Fennel Seeds"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4295&#8243; img_size=&#8221;250&#215;369&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<p style=\"font-size: 14pt;\">They can be defined as one of the oldest and most traditional products from the Apulian cuisine, combined with fennel seed to create a unique aroma.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">There are many forms and varieties on the market, as these are prepared in different regions of southern Italy such as Puglia, Campania and Calabria and in each of them are cooked differently.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Weight:<\/b> 250g<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Ingredients:<\/b> Soft wheat flour &#8220;00&#8221;, white wine, olive oil, extra virgin olive oil 6%, seeds of fennel 1%, salt.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4295&#8243; img_size=&#8221;250&#215;369&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] They can be defined as one of the oldest and most traditional products from the Apulian cuisine, combined with fennel seed to create a unique aroma. &nbsp; There are many [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4727","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taralli with Fennel Seeds from Apulia | Novoforno<\/title>\n<meta name=\"description\" content=\"Novoforno taralli with fennel seeds: a traditional Apulian recipe with re-milled durum wheat semolina, made in Altamura. 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