{"id":4728,"date":"2019-03-28T17:17:25","date_gmt":"2019-03-28T16:17:25","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=4728\/"},"modified":"2019-03-29T09:48:53","modified_gmt":"2019-03-29T08:48:53","slug":"multigrain-taralli-novoforno","status":"publish","type":"page","link":"https:\/\/novoforno.com\/en\/multigrain-taralli-novoforno\/","title":{"rendered":"Multigrain Taralli"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4292&#8243; img_size=&#8221;250&#215;369&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<p style=\"font-size: 14pt;\">They are a typical Apulian specialty whose basic dough is made up of flour, oil, salt, without Palm Oil and without Yeast!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">There are many forms and varieties on the market, as these are prepared in different regions of southern Italy such as Puglia, Campania and Calabria and in each of them are cooked differently.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Weight:<\/b> 250g<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Ingredients:<\/b> &#8220;00&#8221; type WHEAT flour, multi-grain flour [&#8220;0&#8221; soft WHEAT flour, &#8220;2&#8221; type RYE flour, burnt WHEAT flour, BARLEY flour, OAT flour, natural WHEAT flour flour, &#8221; 0 &#8220;powder, flour treatment agents: (ascorbic acid, amylase)] 31%, white wine, olive oil, extra-virgin olive oil 6%, sunflower seeds, pumpkin seeds, linseed, sesame seeds, salt.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1550250111260{padding-top: 30px !important;}&#8221;][vc_column 0=&#8221;&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4292&#8243; img_size=&#8221;250&#215;369&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] They are a typical Apulian specialty whose basic dough is made up of flour, oil, salt, without Palm Oil and without Yeast! &nbsp; There are many forms and varieties on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4728","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Multigrain Taralli from Apulia | Novoforno<\/title>\n<meta name=\"description\" content=\"Novoforno multigrain taralli: crunchy Apulian snacks made in Altamura with a blend of grains. 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