{"id":2852,"date":"2017-07-26T11:09:24","date_gmt":"2017-07-26T09:09:24","guid":{"rendered":"https:\/\/novoforno.com\/novofornonew\/?page_id=2852\/"},"modified":"2019-03-29T16:14:27","modified_gmt":"2019-03-29T15:14:27","slug":"base-para-pizza-atm-y-congelados","status":"publish","type":"page","link":"https:\/\/novoforno.com\/es\/base-para-pizza-atm-y-congelados\/","title":{"rendered":"Base para Pizza ATM y Congelados"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css=\u00bb.vc_custom_1550250111260{padding-top: 30px !important;}\u00bb][vc_column 0=\u00bb\u00bb width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4445&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text]\n<p style=\"font-size: 14pt;\">Le basi per pizza sono ottenute dalla lavorazione di un impasto con semplici e pochi ingredienti: semola di grano duro rimacinata, fecola di patate, lecitina di soia, olio extra vergine d\u2019oliva, sale, lievito di birra, acqua. Contiene glutine, soia.<br \/>\nPizza semplice da preparare e da condire con un numero di spezie limitato solo dalla fantasia.<br \/>\nLa forma \u00e8 rotonda, lavorata artigianalmente e di grande qualit\u00e0 per rispettare gli standard aziendali di eccellenza. Prodotto in ambiente ATM e confezionato secondo norma di legge.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>DISPONIBILE IN DIVERSI FORMATI:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul style=\"font-size: 16pt; line-height: 1.5;\">\n<li><b>Peso:<\/b> 250g &#8211; <b>Diametro:<\/b> 33cm<\/li>\n<li><b>Peso:<\/b> 200g &#8211; <b>Diametro:<\/b> 28cm<\/li>\n<li><b>Peso:<\/b> 125g &#8211; <b>Diametro:<\/b> 22cm<\/li>\n<li>Tipo \u00abMAXI\u00bb <b>Peso:<\/b> 600g &#8211; <b>Diametro:<\/b> 50cm<\/li>\n<li>Tipo \u00abSenza Glutine\u00bb <b>Peso:<\/b> 200g &#8211; <b>Diametro:<\/b> 30cm<\/li>\n<li>Tipo \u00abNapoli\u00bb <b>Peso:<\/b> 500g &#8211; <b>Diametro:<\/b> 33cm<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">Pu\u00f2 essere conservato in un normale refrigeratore domestico da 0\u00b0C a +4\u00b0C o anche surgelato a -20\u00b0C assicurando uno stockaggio di lunga durata fino a 12 mesi.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>MODALIT\u00c0 DI PREPARAZIONE:<\/b><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">Rimuovere il prodotto dalla confezione e lasciarlo scongelare per 10 min. Preriscaldare il forno ad una temperatura di 250\u00b0 C \u2013 320\u00b0C a seconda del tipo di forno. Posizionare il prodotto su una teglia finch\u00e8 la crosta diventa croccante e dorata. Utilizzare forno termoventilato o per pizza.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1550250111260{padding-top: 30px !important;}\u00bb][vc_column 0=\u00bb\u00bb width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4445&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text] Le basi per pizza sono ottenute dalla lavorazione di un impasto con semplici e pochi ingredienti: semola di grano duro rimacinata, fecola di patate, lecitina di soia, olio extra vergine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2852","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bases Para Pizzas - 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