{"id":4963,"date":"2019-03-29T16:46:25","date_gmt":"2019-03-29T15:46:25","guid":{"rendered":"https:\/\/novoforno.com\/?page_id=4963\/"},"modified":"2026-10-08T16:52:07","modified_gmt":"2026-10-08T14:52:07","slug":"taralli-multigrano-novoforno","status":"publish","type":"page","link":"https:\/\/novoforno.com\/es\/taralli-multigrano-novoforno\/","title":{"rendered":"Taralli Multigrano"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css=\u00bb.vc_custom_1550250111260{padding-top: 30px !important;}\u00bb][vc_column 0=\u00bb\u00bb width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4292&#8243; img_size=\u00bb250&#215;369&#8243; alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text]\n<p style=\"font-size: 14pt;\">Son una especialidad t\u00edpica de Puglia cuya masa b\u00e1sica se compone de harina, aceite y sal, \u00a1sin aceite de palma y sin levadura!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\">En el mercado existen numerosas formas y variedades, ya que los taralli se preparan en varias regiones del sur de Italia, como Puglia, Campania y Calabria, y en cada una de ellas se elaboran de manera diferente.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Peso:<\/b> 250g<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 14pt;\"><b>Ingredientes:<\/b> Harina de TRIGO blando tipo \u201c00\u201d, harina multicereales [harina de TRIGO blando \u201c0\u201d, harina de CENTENO tipo \u201c2\u201d, harina de TRIGO tostado, harina de CEBADA, harina de AVENA, LEVADURA natural de harina de TRIGO blando \u201c0\u201d en polvo, agentes de tratamiento de la harina: (\u00e1cido asc\u00f3rbico, amilasa)] 31%, vino blanco, aceite de oliva, aceite de oliva virgen extra 6%, semillas de girasol, semillas de calabaza, semillas de lino, semillas de S\u00c9SAMO, sal.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1550250111260{padding-top: 30px !important;}\u00bb][vc_column 0=\u00bb\u00bb width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4292&#8243; img_size=\u00bb250&#215;369&#8243; alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text] Son una especialidad t\u00edpica de Puglia cuya masa b\u00e1sica se compone de harina, aceite y sal, \u00a1sin aceite de palma y sin levadura! &nbsp; En el mercado existen numerosas formas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4963","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taralli Multigrano de Apulia | Novoforno<\/title>\n<meta name=\"description\" content=\"Taralli multigrano Novoforno: snacks crujientes de Apulia elaborados en Altamura con una mezcla de cereales. 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