The Focaccina Barese is obtained from a dough made of the following high quality raw materials: milled durum wheat semolina, wheat flour, soy lecithin, extra virgin olive oil, sunflower oil, salt, brewer’s yeast, water, improver. Contains gluten and soy.
Seasoning: hill tomato, black olives, oregano.
Handcrafted, packaged in ATM and inserted into a plastic film for food.

AVAILABLE IN FORMAT:

• Weight: 140g – Diameter: 14cm

It can be stored in a normal domestic chiller from 0 ° C to + 4 ° C or even frozen at -20 ° C ensuring a long-term stocking up to 12 months.