chain of production of baked goods

The production is subject to strict controls that start from the choices of raw materials.
Every supplier is accredited and every product must maintain the first level production and safety standards because every Novoforno® product must be guaranteed and of the highest quality.

In the production phase every hygiene and safety standard is respected and every product is subjected to continuous and strict controls, monitoring every phase.

Our production lines can make any baked product such as bread, rolls, focaccia, focaccia bread, bocconcini, slippers, etc.
This allows us to offer a product that always satisfies our customer.