The typical flavor of the Apulian tradition. To eat at any time of the day and, according to the most loyal customers, excellent to taste with good local white wine.

There are many forms and varieties on the market, as these are prepared in different regions of southern Italy such as Puglia, Campania and Calabria and in each of them are cooked differently.

Weight: 250g

Ingredients: Soft wheat flour “00”, white wine, olive oil, extra virgin olive oil 6%, salt.