They are made with shortcrust pastry, enriched with almond flour. The presence of this ingredient, or almond flour, makes them softer and butterier precisely because almonds are an oily ingredient, but their fat is beneficial because it is rich in omega 6.

Our biscuits are absolutely innovative for the market and have been developed by listening to the needs of consumers who prefer tasty, healthy and natural foods.

Ingredients: not yet added.