The strength and history of our range lie in the deep roots of the food tradition of our land, from which we draw heavily to offer a complete line of bakery products typical of the healthy Mediterranean diet.

In our doughs the regrinded durum wheat semolina is a must, today so much sought after as to become our quality mark.

Our products are still born today, according to the rules of the past: unique raw materials, of absolute quality, slow natural leavening and craftsmanship, Novoforno is considered today one of the most important realities in the sector of frozen bakery products. It boasts a very strong know-how in the production of typical Bread, Focaccia, Panfocaccia, Pizzas and above all in the processing of milled durum wheat semolina, produced exclusively in the murgia area that revolves around Altamura.