Bread of Altamura made with

One of the most significant characteristics of this semolina product offered by Novoforno, together with the taste and digestibility, is its prolonged shelf life: it remains in good taste for up to four / five days from the date of production or thawing.

Produced with artisanal system and with exclusive traditional recipe, which incorporates that of PANE DI ALTAMURA , in shapes of 500g it presents itself with a well alveolar structure and thanks to the natural leavening, it maintains perfume, taste and fragrance.

Frozen and packed in polypropylene film, suitable for the channels: Retail, Catering-Horeca and for the channel In Store Baking (supermarket chains) with hot spots / bakery inside, will offer undoubted benefits to the consumer: always available, never old, never waste but only freshly baked bread with 12 months expiry.

Storage conditions and recommendations for use are indicated on the packaging.