The Tomato Pizza Base is obtained from a dough made of the following high quality raw materials: milled durum wheat semolina, soy lecithin, extra virgin olive oil, salt, brewer’s yeast, water. Contains gluten and soy.
It is round in shape, handcrafted, packed in ATM and inserted in a plastic film for food.

Seasoning: tomato sauce.

AVAILABLE IN DIFFERENT FORMATS:

• Weight: 350g – Diameter: 38cm
• Weight: 300g – Diameter: 33cm
• Weight: 220g – Diameter: 28cm

It can be stored in a normal domestic chiller from 0 ° C to + 4 ° C or even frozen at -20 ° C ensuring a long-term stocking up to 12 months.

METHOD OF PREPARATION:

Remove the product from the package and let it thaw for 10 min. Preheat the oven to a temperature of 250 ° C – 320 ° C depending on the type of oven. Place the product on a baking sheet until the crust becomes crisp and golden. Use a fan oven or pizza oven.