Focaccine 140gr ATM & Frozen


focaccine

 

 

Typical product from South Italy. Handmade with a very hydrated dough and highly
digestible. Good for snack, very tasty to eat any time during the day. To produce the
Focaccia, a mix of remilled durum wheat semolina and flour type 00 is used.


Long lievening: 12 hours