The pizza bases are obtained by processing a dough with simple and few ingredients: milled durum wheat semolina, potato starch, soy lecithin, extra virgin olive oil, salt, brewer’s yeast, water. Contains gluten, soy.
Simple pizza to prepare and to season with a number of spices limited only by the imagination.
The shape is round, handcrafted and of great quality to meet the corporate standards of excellence. Produced in an ATM environment and packaged according to the law.

AVAILABLE IN DIFFERENT FORMATS:

• Weight: 250g – Diameter: 33cm
• Weight: 200g – Diameter: 28cm
• Weight: 125g – Diameter: 22cm
• Type “MAXI” Weight: 600g – Diameter: 50cm
• Type “Gluten Free” Weight: 200g – Diameter: 30cm
• Type “Napoli” Weight: 500g – Diameter: 33cm

It can be stored in a normal domestic chiller from 0 ° C to + 4 ° C or even frozen at -20 ° C ensuring a long-term stocking up to 12 months.

METHOD OF PREPARATION:

Remove the product from the package and let it thaw for 10 min. Preheat the oven to a temperature of 250 ° C – 320 ° C depending on the type of oven. Place the product on a baking sheet until the crust becomes crisp and golden. Use a fan oven or pizza oven.