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Frozen Pugliese focaccia: how artisan tradition reaches the whole world

Frozen Pugliese focaccia: how artisan tradition reaches the whole world

6 November 2026   /   0 Comments   /   Posted in: Uncategorized

Pugliese focaccia is much more than a simple bakery product: it is a symbol of Southern Italy’s gastronomic culture. At Novoforno, we have made it possible to bring this tradition to every corner of the world thanks to our rapid […]

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Altamura PDO Bread: history and secrets of Italy’s first protected designation bread

6 November 2026   /   0 Comments   /   Posted in: Uncategorized

Altamura PDO Bread is the first bread in Italy — and among the first in Europe — to receive Protected Designation of Origin status in 2003. A recognition that certifies the uniqueness of a product born from the Murgia highlands […]

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Novoforno at the Summer Fancy Food Show 2026: Puglia’s bakery tradition conquers New York

6 November 2026   /   0 Comments   /   Posted in: Uncategorized

Novoforno returns as a protagonist at the Summer Fancy Food Show in New York, North America’s most important specialty food trade show. From June 29 to July 1, 2026, our booth at the Javits Center welcomed buyers, importers, and distributors […]

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  • Frozen Pugliese focaccia: how artisan tradition reaches the whole world
  • Altamura PDO Bread: history and secrets of Italy’s first protected designation bread
  • Novoforno at the Summer Fancy Food Show 2026: Puglia’s bakery tradition conquers New York

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