Taralli with Fennel Seed
The taralli, cheerful and appetizing but above all tasty, the taralli are the ideal solution to satisfy the desire for “good” that sometimes takes us, try them to the seeds of fennel, offered by Novoforno.
The fennel seed taralli are a typical Apulian specialty whose basic dough is made up of flour, oil, salt and pepper and fennel seeds.
On the market there are many forms and varieties, as these are prepared in many regions of southern Italy such as Campania or Calabria and in each of them are cooked in a different way.
These are defined as among the oldest and most traditional products from the Apulian cuisine, combined with fennel seed to create a unique aroma of its kind.
They are snacks to eat for snack enjoyed by both adults and children, no one can do without tasting, thanks to their unique taste and aroma!